Ingredients
- 3 ½ cups water
- 3 ¼ cups quick oats
- ¼ cup cashews [raw,washed]
- 2 Tbs. apple juice [frozen concentrate thawed].
- ½ tsp. salt
Steps
- Preheat waffle iron to highest
setting. Iron may need to be sprayed with Pam for the first waffle.
- Blend all ingredients for 1 minute.
[Hint: if your blender capacity is less than 6 cups, reserve 1 ½ cups of the water to stir in after the mix is blended].
- Pour mixture onto hot, non-stick waffle iron. Close iron and bake 10-12 minutes until brown andCrisp.
- Remove to a cooling rack and serve. Make several ahead, but make sure they are cool before stacking or they will become soggy.
- Excellent for freezing. Toast in oven or pop in a toaster just before serving.
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