• 2 cups chopped dates
• 1 20 oz. can unsweetened crushed pineapple

Mix this together and cook on
low until it’s a spreadable
consistency.

In a separate bowl mix the
dry ingredients:

• 3 cups oatmeal
• 1 cup millet flour or unbleached flour
• 1 cup unsweetened coconut
• ½ cup chopped pecans or walnuts
• ½ tsp. salt

Mix thoroughly.

• Add 1 cup orange juice to dry ingredients to moisten.
• Spread ½ of this on a 9 x 12” baking dish and pat down.
• Spread the date and pineapple mixture on top.
• Crumble the remaining oatmeal mixture over the top and pat down lightly.
• Bake at 350 degrees for 30 min. or until lightly browned.