• 1 cup coconut [raw]
• ½ tsp. salt
• ½ cup whole wheat flour
• ½ cup unbleached white flour
• ¼ cup Sucanut®
• ¼ cup oil
• 1 tsp. vanilla
• ½ cup water

• Roll under wax paper on cookie sheet turned upside down until very thin.
• You may need to spray sheet with a non-stick spray first.
• Score them into diamond shapes.
• Bake at 300/325 degrees until golden brown.

COOKING HINT: Use two cookie sheets placed inside each other to help prevent burning.