• 1 16 oz. pkg. soft tofu, water packed
• ¼ cup water
• 3 Tab. lemon juice
• 2 tsp. onion powder
• ½ tsp. garlic powder
• 1 ½ tsp. salt

• Blend all ingredients until very smooth.

Keeps for about 2 weeks in a tightly covered container in the refrigerator.